Soy

Soy is the most widespread legume crop, cultivated in over 60 countries worldwide. Its primary biochemical component is protein, which is highly digestible for both humans and animals, making soy an excellent alternative to products of animal origin. Additionally, soy is rich in essential amino acids, particularly lysine, which is present in much lower amounts in other plants.

Soy is especially popular in vegetarian and vegan cuisine, where it serves as a full substitute for meat and dairy products. In the agricultural sector, soybean grist and press cake, produced during oil extraction, are widely used as high‑protein feed in animal husbandry.

International Exim Group cooperates directly with leading suppliers to provide only premium‑quality soybeans. For more details, please contact us using the phone number listed on our website.

Fields of application

• In the food industry, as an alternative to meat products, raw materials for sauces, drinks, cheeses and other food products of plant origin
• Production of fodder for livestock

Characteristics

Composition:

The number of beans that have lost their integrity: no more than 6%

The content of waste impurities: no more than 2%

Protein: up to 32%

Energy value per 100 g of the product:

1866 kJ (446 kcal)

Nutritional value per 100 g of the product:

fats – 20 g

proteins – 35.9 g

carbohydrates – 17.5 g

Packaging:

In bulk and Big Bag

Country of Origin:

Ukraine

Advantages

• Soy moisture does not exceed 12%
• Absence of biological lesions of any origin
• Storage in compliance with strict international standards