Soy

Soy is the most common plant of the legume family, which is grown in more than 60 countries around the world. The main biochemical component of culture is protein. Its feature is that it is well absorbed by the body of humans and mammals and is an alternative to products of animal origin. In addition, soy is rich in amino acids, especially lysine, the content of which is quite low in other plants.

Soy has become the most popular in vegetarian cuisine. Here it is used as a complete substitute for meat and milk. Soybean grist and press cake, which is obtained during the production of oil, are used in animal husbandry.

Impulse Commodity Trading works directly with the best suppliers and offers its customers the highest quality soybeans. To find out the details, contact us on the phone indicated on the website.

Fields of application

• In the food industry, as an alternative to meat products, raw materials for sauces, drinks, cheeses and other food products of plant origin
• Production of fodder for livestock

Characteristics

Composition:

The number of beans that have lost their integrity: no more than 6%

The content of waste impurities: no more than 2%

Protein: up to 32%

Energy value per 100 g of the product:

1866 kJ (446 kcal)

Nutritional value per 100 g of the product:

fats – 20 g

proteins – 35.9 g

carbohydrates – 17.5 g

Packaging:

In bulk and Big Bag

Country of Origin:

Ukraine

Advantages

• Soy moisture does not exceed 12%
• Absence of biological lesions of any origin
• Storage in compliance with strict international standards