Wheat flour

Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important characteristics of flour is gluten, the more of it in flour, the better its baking properties. The dough on such flour is more elastic, easier to knead and has porosity, which is so appreciated in the production of bread and bakery products.

Impulse Commodity Trading cooperates with leading agricultural manufacturers and can offer its customers high-quality bakery wheat flour of various grades – highest, first, second and coarse whole-grain flour. Therefore, our company can satisfy all the needs of customers. To find out the details, contact us on the phone indicated on the website.

Fields of application

Product retail and HoReCa

Food Industry

Characteristics

Requirements for the quality of flour of the highest grade*

Ash content – no more than 0.55%

Raw gluten – not less than 24%

The colour is white or with a cream shade

*these indicators change depending on the type of flour

Packaging:

Polypropylene bag weighing 25 and 50 kg

Country of Origin:

Ukraine

Advantages

• Ideal for baking, pasta production and semi-finished products
• 100% natural and safe products
• Quality according to all international standards, confirmed by relevant certificates