Ultrapasteurized milk

Ultrapasteurized milk is a product that has undergone aseptic pasteurization. This processing method involves rapid heating of milk to a temperature of +150°C and instant cooling to +4°C. During ultra-pasteurization, most of the pathogenic organisms contained in milk are killed. At the same time, the natural composition of raw materials remains almost unchanged.

The product has a high content of calcium and other microelements, and also retains a significant amount of vitamins of group B, A, H, C, PP and D. Temperature treatment does not affect the level and degree of digestibility of lactose. Thanks to ultra-pasteurization, the shelf life of milk is significantly increased to 180 and 360 days in various types of packaging.

Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers ultra-pasteurized milk with different fat content.

Fields of application

Product Retail

HoReCa segment

Characteristics

Composition:

Ultra-pasteurized whole milk

Energy value per 100 g for 2% milk: 

50 kcal (209 kJ)

Energy value per 100 g for milk 3.2%:

59 kcal (248 kJ)

Nutritional value per 100 g for 2% milk:

Proteins – 3.3 g

Fats – 1.98 g

Carbohydrates – 4.8 g 

Nutritional value per 100 g for milk 3.2%:

Proteins – 3 g

Fats – 3.2 g

Carbohydrates – 4.7 g 

Packaging:

Tetra Gemina Aseptic StreamCap and Tetra Brik Aseptic with a capacity of 1 L

Country of Origin:

Ukraine

Advantages

• Maximum preservation of nutrients and vitamins
• Absence of dangerous pathogens, storage period – from 6 months
• Modern packaging technologies