Butter

Depending on the client’s needs, our company supplies various types of butter that differ in fat content, production method, and the presence of additional ingredients.

Butter is a 100% natural product made from pasteurized cream. During production, the cream is churned or separated until it reaches a thick, smooth consistency. While butter is rarely consumed on its own, it is widely used in combination with other ingredients. In the food industry, it is an essential component for confectionery, baked goods, and certain types of sauces.

Butter is a high-calorie product, yet it is easily absorbed by the body and enriched with vitamins A and D, making it a valuable food ingredient.

International Exim Group works directly with leading dairy producers to supply premium-quality butter. For more information, please contact us using the phone number provided on our website.

Fields of application

• Product Retail
• HoReCa segment
• Food Industry

Characteristics

Composition:

Pasteurized cream

Energy value per 100 g of product for butter 82.5%*:

3130 kJ (750 kcal)

Nutritional value per 100 g of product for butter 82.5%*:

fats – 82.5 g

proteins – 0.5 g

carbohydrates – 0.8 g

*these indicators may vary slightly depending on the type of butter

Packaging:

Corrugated boxes 20 kg

Country of Origin:

Ukraine

Advantages

• Without the addition of vegetable fats, preservatives and antibiotics
• Laboratory quality control of raw materials
• Modern technologies and the latest equipment for manufacturing products