Corn

Corn is the world’s second‑largest grain crop after wheat and accounts for about 75% of global starch production. It is also one of the best natural sources of vitamin K. Corn kernels are rich in B‑group and PP vitamins, as well as essential minerals such as calcium, magnesium, and other microelements. Consumed as a food product, corn also provides a natural antioxidant effect.

Corn has a wide range of applications in the food industry, including the production of flour, starch, bread, and bakery products. In addition, it is highly valued in animal husbandry: its balanced nutrient composition makes it ideal for feeding young livestock and poultry.

International Exim Group works directly with top producers to offer only certified, premium‑quality corn. For more details, please contact us using the phone number listed on our website.

Fields of application

• Food industry

• In animal husbandry for the production of solid fodder

Characteristics

Composition:

High quality grain, not overheated during drying

Grain and waste impurities: no more than 2%

Broken grain content: no more than 5% 

Energy value per 100 g of product:

359 kJ (86 kcal)

Nutritional value per 100 g of product:

fats – 1.18 g

proteins – 3.22 g

carbohydrates – 16.32 g 

Packaging:

In bulk and Big Bag

Country of Origin:

Ukraine

Advantages

• The maximum grain moisture content is no more than 12%
• Production of the best domestic and European selections
• The content of impurities and broken grain meets modern international standards