High-oleic sunflower oil is produced from specially selected sunflower varieties and contains an increased level of monounsaturated oleic Omega‑9 fatty acid (at least 75%). This composition ensures significantly higher oxidative stability compared to standard sunflower oil.

Thanks to its excellent heat resistance, high-oleic oil is ideal for restaurants, catering services, and professional kitchens. It does not burn, foam, or release harmful substances even at high temperatures. This allows it to preserve the natural qualities of the ingredients and enhance the flavor of finished dishes.

International Exim Group cooperates directly with leading manufacturers, offering customers premium high-oleic sunflower oil. For more information, please contact us via the phone number provided on our website.

Fields of application

HoReCa segment

Characteristics

Composition:

Refined deodorized sunflower oil, antioxidant E320, defoamer E900

Energy value per 100 g of the product: 

3696 kJ (899 kcal)

Nutritional value per 100 g of the product:

fats – 99.9 g

proteins – 0 g

carbohydrates – 0 g

Packaging:

• PET container with a volume of 5 litres, 3 pieces in a corrugated box
• possibility of release under private label

Country of Origin: 

Ukraine

Advantages

• 100% natural sunflower deep-frying oil
• Compliance with norms and standards at every stage of production
• Storage in the warehouse with full compliance with the conditions