Powdered milk

International Exim Group supplies high-quality whole and skimmed milk powder from the leading Ukrainian producers.

Powdered milk is made from cow’s milk through normalization, pasteurization, and concentration, followed by homogenization and drying. This technology preserves most of the beneficial properties of natural milk, including essential amino acids, soluble vitamins, minerals, calcium, and potassium.

Thanks to its extended shelf life and versatility, milk powder is widely used in the food industry. It serves as a key ingredient in baby and sports nutrition, as well as in the production of dairy, meat, and confectionery products. Vacuum packaging ensures long-term storage without losing its quality.

International Exim Group works directly with trusted dairy suppliers, offering only certified, premium milk powder. For more information, please contact us using the phone number provided on our website.

Fields of application

HoReCa segment

Food Industry

Characteristics

Composition:

Pasteurized cow’s milk

Whole milk powder, energy value per 100 g of the product:

2300 kJ (549.3 kcal)

Skim milk powder, energy value per 100 g of the product:

1567 kJ (373 kcal)

Whole milk powder, nutritional value per 100 g of the product:

Fats – 25 g

Proteins – 25.5 g

Milk sugar – 36.5 g

Skim milk powder, nutritional value per 100 g of the product: 

Fats – 1 g

Proteins – 36 g

Milk sugar – 52 g

Packaging: 

Bags of 25 and 50 kg

Country of Origin:

Ukraine

 Advantages

• Use of modern processing technologies
• Moisture is not more than 5%, high content of useful substances and vitamins
• Absence of vegetable fats and chemical impurities