Spread

Spread is a high-quality alternative to butter with a well-balanced composition. It is produced from a combination of animal and vegetable ingredients, carefully selected to ensure optimal nutritional value and easy absorption by the body. Due to this balance, spreads not only have excellent taste but also a positive effect on health.

Spreads feature a light, creamy texture and a delicate flavor. A lower content of animal fats helps reduce cholesterol risks, while the high level of unsaturated and polyunsaturated fatty acids, along with essential vitamins and minerals, enhances their nutritional benefits.

International Exim Group offers a variety of spreads, including cream‑vegetable, vegetable‑cream, and vegetable‑fat types. All products are certified and meet high-quality standards. For more details, please contact us using the phone number listed on our website.

Fields of application

• Production of food products
• Product Retail
• HoReCa segment

Characteristics

Composition:

• Vegetable substitute for milk fat
• Cow’s milk
• Butter
• Dry whey
• White crystalline sugar
• Flavourings, stabilizers

Packaging: 

Corrugated box 25 kg

Country of Origin:

Ukraine

Advantages

• Combination of useful properties of vegetable fats and milk
• Minimum content of flavors and stabilizers
• Enrichment with vitamins and microelements